Story

Opened in July 2016, Italico is the second restaurant that Franco, Maico Campilongo and Kristjan D’Angelo have opened in Palo Alto. In fact, just a few steps away there is Terún Pizzeria.

"Terún’s success inspired us to offer our community another scene to explore more of our executive chef Kristjan’s Italian culinary flavors."

The Campilongo brothers together with co-owners Michael Oliverio, Giuseppe Errico and Kristjan D'Angelo, have chosen to focus Italico's menu on pasta and delicious Italian entrées.

"The success of our restaurants comes from our experience, dedication and passion for food combined with the Italian well known spirit of warmth and hospitality."

Born in southern Italy, the five founders grew up with a natural talent in the hospitality and food industry. Bringing those Italian kitchen secrets with them to the Bay Area, the authenticity of their food continues to vivaciously entertain crowds of happy palates with delicious meals often accompanied with live music.

The restaurant snagged Michelin's prestigious Bib Gourmand award, which is given to a select number of places that Michelin reviewers say best marry good value and good cooking.

"We cherish fresh local ingredients, and import only the best raw materials for our pasta, pizzas, and offer a carefully selected list of Italian wines. We pride ourselves in serving authentic Italian cuisine and are honored for all the recognition our work has received so far ".

Italico welcomes you with its open kitchen and bar, multi-room spaces, and a private outdoor area, heated and shielded from wind to offer you a totally comfortable experience.